viande de porc (Suisse), sel nitrité pour saumure (sel de cuisine, conservateur: nitrite de sodium), épices, glucose, antioxydant: ascorbate de sodium, conservateur: nitrate de potassium.
Élaboré en Suisse
Nutrient | Per 100g | 1 serving (30g) | Reference intake |
---|---|---|---|
Energy | 1623 kJ | 487 kJ | - |
Fat | 31 g | 9.3 g | - |
of which saturates | 11 g | 3.3 g | - |
Carbohydrate | 1 g | 0.5 g | - |
of which sugars | 1 g | 0.5 g | - |
Fibre | 0.5 g | 0.5 g | - |
Protein | 27 g | 8.1 g | - |
Salt | 4.3 g | 1.3 g | - |