wheat flour, vegetable fats and oils (palm, sunflower, copra), water, sugar, rendered butter , emulsifiers: mono- and diglycerides of fatty acids and mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, yeast, skimmed milk powder, table salt, thickener: sodium carboxy methyl cellulose, wheat gluten, natural butter flavouring with other natural flavourings, preservative: sorbic acid, colour: carotenes, flour treatment agent: ascorbic acid, milk protein.
France
contains: Cereals containing gluten and products thereof, Milk and products thereof
Nutrient | Per 100g | 1 serving (40g) | % |
---|---|---|---|
Energy | 1601 kJ | 647 kJ | - |
Fat | 17 g | 6.8 g | - |
of which saturates | 9.4 g | 3.8 g | - |
Carbohydrate | 49 g | 20 g | - |
of which sugars | 11 g | 4.4 g | - |
Fibre | 3.1 g | 1.2 g | - |
Protein | 6.7 g | 2.7 g | - |
Salt | 1.3 g | 0.52 g | - |