water, wheat protein 18%, breadcrumbs ( wheat flour, sunflower oil, spices, yeast, table salt), vegetable oils (rapeseed, sunflower, in varying proportions), wheat flour, thickening agent: methylcellulose, colour: : calcium carbonate, natural flavours, spices, modified starch ( wheat ), maltodextrin, pea fibres, iodized table salt, sugar, sea salt, condiment, cyanocobalamin (vitamin B12).
Switzerland
contains: Cereals containing gluten and products thereof
Nutrient | Per 100g | 1 serving (100g) | Reference intake |
---|---|---|---|
Energy | 1030 kJ | 1030 kJ | - |
Fat | 12 g | 12 g | - |
of which saturates | 0.9 g | 0.9 g | - |
Carbohydrate | 16 g | 16 g | - |
of which sugars | 2.4 g | 2.4 g | - |
Fibre | 3.1 g | 3.1 g | - |
Protein | 17 g | 17 g | - |
Salt | 1.2 g | 1.2 g | - |