water, durum wheat semolina, whole egg 11% (Barn), durum wheat flour, table salt, wheat gluten, sunflower oil.
Switzerland
contains: Cereals containing gluten and products thereof, Eggs and products thereof
Nutrient | Per 100g | 1 serving (180g) | Reference intake |
---|---|---|---|
Energy | 629 kJ | 1139 kJ | - |
Fat | 2.1 g | 3.8 g | - |
of which saturates | 0.6 g | 1.1 g | - |
Carbohydrate | 25 g | 45 g | - |
of which sugars | 0.5 g | 0.5 g | - |
Fibre | 0.9 g | 1.6 g | - |
Protein | 7 g | 13 g | - |
Salt | 1 g | 1.8 g | - |