vegetables 50% (white cabbage, mung bean sprouts, carrots, green bell peppers, onion), wheat flour, water, shiitake mushrooms, vegetable oils ( soya , sesame ), soya sauce ( soy beans, wheat flour, water, table salt), sugar, corn starch, table salt, garlic powder, pepper.
China
contains: Soybeans and products thereof, Cereals containing gluten and products thereof, Sesame seeds and products thereof
Nutrient | Per 100g | 1 serving (50g) | Reference intake |
---|---|---|---|
Energy | 895 kJ | 456 kJ | - |
Fat | 10 g | 5 g | - |
of which saturates | 1.8 g | 0.9 g | - |
Carbohydrate | 27 g | 14 g | - |
of which sugars | 2.8 g | 1.4 g | - |
Fibre | 2.3 g | 1.2 g | - |
Protein | 2.8 g | 1.4 g | - |
Salt | 1.4 g | 0.7 g | - |