wheat flour, water, wheat bran, yeast, wheat gluten, iodized table salt, sugar, rapeseed oil, acid: sodium acetates, emulsifier: mono- and diglycerides of fatty acids, barley malt flour, flour treatment agent: ascorbic acid.
Switzerland
contains: Cereals containing gluten and products thereof
Nutrient | Per 100g | 1 serving (35g) | Reference intake |
---|---|---|---|
Energy | 1043 kJ | 362 kJ | - |
Fat | 2.1 g | 0.7 g | - |
of which saturates | 0.4 g | 0.1 g | - |
Carbohydrate | 46 g | 16 g | - |
of which sugars | 1.9 g | 0.7 g | - |
Fibre | 5.1 g | 1.8 g | - |
Protein | 8.4 g | 2.9 g | - |
Salt | 1.9 g | 0.66 g | - |