wheat flour, water, wheat protein, iodized table salt, table vinegar, yeast, sugar, emulsifier: mono- and diglycerides of fatty acids, rapeseed oil, fully hydrogenated rapeseed oil, barley malt flour, flour treatment agent: ascorbic acid.
Switzerland
contains: Cereals containing gluten and products thereof
Nutrient | Per 100g | 1 serving (35g) | Reference intake |
---|---|---|---|
Energy | 1064 kJ | 380 kJ | - |
Fat | 1.5 g | 0.5 g | - |
of which saturates | 0.4 g | 0.2 g | - |
Carbohydrate | 50 g | 18 g | - |
of which sugars | 1.9 g | 0.7 g | - |
Fibre | 2.4 g | 0.8 g | - |
Protein | 8.2 g | 2.9 g | - |
Salt | 1.4 g | 0.5 g | - |