durum wheat flour, wheat flour, yeast, iodized table salt.
Switzerland
contains: Cereals containing gluten and products thereof
Nutrient | Per 100g |
---|---|
Energy | 1607 kJ |
Fat | 2.2 g |
of which saturates | 0.5 g |
Carbohydrate | 74 g |
of which sugars | 0.8 g |
Fibre | 3.7 g |
Protein | 14 g |
Salt | 1.2 g |