wheat flour, water, butter 20%, yeast, wheat protein, sugar, butter milk powder, iodized table salt, barley malt flour, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, flour treatment agent: ascorbic acid.
Switzerland
contains: Milk and products thereof, Cereals containing gluten and products thereof
Nutrient | Per 100g | 1 serving (55g) | Reference intake |
---|---|---|---|
Energy | 1369 kJ | 758 kJ | - |
Fat | 17 g | 9.6 g | - |
of which saturates | 10 g | 5.7 g | - |
Carbohydrate | 35 g | 19 g | - |
of which sugars | 2.6 g | 1.4 g | - |
Fibre | 1.5 g | 0.8 g | - |
Protein | 7.8 g | 4.3 g | - |
Salt | 1.2 g | 0.65 g | - |