whole milk , Gruyère PDO ( cheese ) 18%, wheat flour, whole egg (Barn), water, vegetable margarine (rapeseed oil, fully hydrogenated rapeseed oil, water, olive oil, emulsifier: mono- and diglycerides of fatty acids, acid: citric acid), full-fat cream , white wine (contains preservative: sulphur dioxide ), potato starch, milk protein, iodized table salt, wheat protein, egg white powder (Barn), spices, barley malt flour.
Switzerland
contains: Cereals containing gluten and products thereof, Eggs and products thereof, Milk and products thereof, Sulphur dioxide and sulphites
Nutrient | Per 100g | 1 serving (70g) | Reference intake |
---|---|---|---|
Energy | 1022 kJ | 711 kJ | - |
Fat | 16 g | 11 g | - |
of which saturates | 8.4 g | 5.9 g | - |
Carbohydrate | 14 g | 10 g | - |
of which sugars | 1.9 g | 1.3 g | - |
Fibre | 0.6 g | 0.5 g | - |
Protein | 9.7 g | 6.8 g | - |
Salt | 0.96 g | 0.67 g | - |