viande de boeuf (Suisse, Allemagne) 82%, eau, chapelure 4% (farine de blé , levure), sel de cuisine iodé, épices, maltodextrine, glucose, condiment, extrait de levure, huile de colza, acidifiant: E 331.
Manufactured in Switzerland
contains: Cereals containing gluten and products thereof
Nutrient | Per 100g | 1 serving (90g) | Reference intake |
---|---|---|---|
Energy | 916 kJ | 840 kJ | - |
Fat | 15 g | 14 g | - |
of which saturates | 5.8 g | 5.2 g | - |
Carbohydrate | 3 g | 2.7 g | - |
of which sugars | 1 g | 0.9 g | - |
Fibre | 0.5 g | 0.5 g | - |
Protein | 18 g | 16 g | - |
Salt | 1.2 g | 1.1 g | - |