whole milk , leek 21%, wheat flour, whole egg (Barn), water, bacon 6% (pork (Switzerland), nitrite curing salt (table salt, preservative: sodium nitrite), smoked glucose, stabilisers: diphosphates and triphosphates), vegetable margarine (rapeseed oil, fully hydrogenated rapeseed oil, water, olive oil, emulsifier: mono- and diglycerides of fatty acids, acid: citric acid), butter , modified starch, iodized table salt, potato starch, wheat protein, egg white powder (Barn), garlic, spices, barley malt flour.
Switzerland
contains: Milk and products thereof, Cereals containing gluten and products thereof, Eggs and products thereof
Nutrient | Per 100g | 1 serving (70g) | Reference intake |
---|---|---|---|
Energy | 752 kJ | 533 kJ | - |
Fat | 10 g | 7.3 g | - |
of which saturates | 5 g | 3.5 g | - |
Carbohydrate | 16 g | 11 g | - |
of which sugars | 2.3 g | 1.6 g | - |
Fibre | 1.4 g | 1 g | - |
Protein | 5.8 g | 4 g | - |
Salt | 1.2 g | 0.83 g | - |