sausage meat filling 67% (pork 79% [Switzerland], water, table salt, spice preparation (breadcrumbs, acidity regulator: sodium acetates, onion, spices, stabiliser: diphosphates), meat preparation 33% (beef 88% [Switzerland], water, glucose syrup, thickening agent: sodium alginate, spice extracts, acidity regulator: calcium lactate, fully hydrogenated sunflower oil).
Switzerland
Nutrient | Per 100g | 1 serving (150g) | Reference intake |
---|---|---|---|
Energy | 882 kJ | 1331 kJ | - |
Fat | 14 g | 21 g | - |
of which saturates | 5.2 g | 7.8 g | - |
Carbohydrate | 4.4 g | 6.6 g | - |
of which sugars | 1.7 g | 2.6 g | - |
Fibre | 0.5 g | 0.5 g | - |
Protein | 17 g | 26 g | - |
Salt | 1.7 g | 2.6 g | - |