roe-deer venison 52% (from the wild) ((EN) Herkunft: siehe Datierungsfeld), red wine (contains sulphite ) 13%, water, mushrooms 9% (button mushrooms, oyster mushrooms, Kuehneromyces mutabilis), orange juice from concentrate, modified starch, sugar, Aceto Balsamico di Modena IGP, iodized table salt, red wine vinegar, currant juice concentrate, colour: plain caramel, beef extract, condiment powder, sunflower oil, natural flavourings, vegetable dietary fibres, spices.
Switzerland
contains: Sulphur dioxide and sulphites
Nutrient | Per 100g | 1 serving (200g) | Reference intake |
---|---|---|---|
Energy | 429 kJ | 862 kJ | - |
Fat | 2.4 g | 4.8 g | - |
of which saturates | 0.9 g | 1.8 g | - |
Carbohydrate | 5.4 g | 11 g | - |
of which sugars | 3.3 g | 6.5 g | - |
Fibre | 0.5 g | 0.9 g | - |
Protein | 12 g | 24 g | - |
Salt | 1.4 g | 2.8 g | - |