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M-Classic Roggenvollkornbrot

300g(0.6/100g)
1.80
Pain complet de seigle avec farine complète de blé, pasteurisé
Quantity
1
Most important attributes
Ingredients

rye wholemeal sourdough 33%, water, wholemeal wheat flour 17%, wholemeal rye flour 9%, wheat grains, soya grist, rye grist 2.5%, roasted barley malt flour, iodized table salt, yeast.

Country of production

Switzerland

Allergens

contains: Cereals containing gluten and products thereof, Soybeans and products thereof

Nutritional values
Nutrient
Per 100g
1 serving (43g)
Reference intake
Energy
821 kJ
358 kJ
-
Fat
1.7 g
0.7 g
-
of which saturates
0.3 g
0.1 g
-
Carbohydrate
34 g
15 g
-
of which sugars
1 g
0.5 g
-
Fibre
7 g
3 g
-
Protein
7.3 g
3.1 g
-
Salt
1.1 g
0.46 g
-

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