viande de boeuf (Suisse) 70%, eau, chapelure (farine de blé , levure, sel de cuisine iodé) 8%, blanc d' oeuf (d'élevage au sol) 3%, sel de cuisine iodé, lait écrémé en poudre, épices, exhausteurs de goût: glutamate monosodique.
Schweiz
contains: Cereals containing gluten and products thereof, Eggs and products thereof, Milk and products thereof
Nutrient | Per 100g | 1 serving (140g) | Reference intake |
---|---|---|---|
Energy | 816 kJ | 1149 kJ | - |
Fat | 10 g | 14 g | - |
of which saturates | 4 g | 5.6 g | - |
Carbohydrate | 7 g | 9.8 g | - |
of which sugars | 4 g | 5.6 g | - |
Fibre | 0.5 g | 0.7 g | - |
Protein | 19 g | 27 g | - |
Salt | 1.9 g | 2.7 g | - |