M La-Gigot Imp
~450g(2.5/100g)
11.25
Quantity
Most important attributes
Ingredients
viande d'agneau
Country of production
Grande-Bretagne, Irlande, Australie, Nvelle Zélande
Nutritional values
Nutrient | Per 100g |
|---|---|
Energy | 542 kJ |
Fat | 5 g |
of which saturates | 2 g |
Carbohydrate | 0 g |
of which sugars | 0 g |
Fibre | 0 g |
Protein | 21 g |
Salt | 0.1 g |
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