Madeleines mit Schweizer Butter
220g(1.27/100g)
2.80
Quantity
Most important attributes
Ingredients
sugar, egg white (Barn), concentrated butter 21%, wheat flour, egg yolk (Barn), humectant: glycerol, emulsifier: mono- and diglycerides of fatty acids, skimmed milk powder, raising agents: diphosphates and sodium carbonates, wheat protein, wheat starch, lactose , iodized table salt, acid: citric acid, barley malt flour, flavourings, flour treatment agent: ascorbic acid.
Country of production
Switzerland
Allergens
contains: Cereals containing gluten and products thereof, Eggs and products thereof, Milk and products thereof
Rating
Nutritional values
Nutrient | Per 100g | 1 serving (28g) | Reference intake |
|---|---|---|---|
Energy | 1855 kJ | 512 kJ | - |
Fat | 27 g | 7.5 g | - |
of which saturates | 14 g | 4 g | - |
Carbohydrate | 44 g | 12 g | - |
of which sugars | 29 g | 8.2 g | - |
Fibre | 0.6 g | 0.5 g | - |
Protein | 7.8 g | 2.2 g | - |
Salt | 0.69 g | 0.19 g | - |
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