wheat flour**, water, rye flour* 5%, rye grist* 4.5%, yeast*, wheat gluten*, sunflower seeds* 2%, flaxseeds* 2%, sea salt, sesame * 1.5%, rolled oat flakes* 1.5%, dried spelt sourdough*, sunflower oil*, barley malt flour*, acerola powder (on manioc starch)*, wheat starch*, enzymes (alpha-amylases, xylanases). * organically produced, ** in conversion to organic farming
Switzerland
contains: Cereals containing gluten and products thereof, Sesame seeds and products thereof
Nutrient | Per 100g | 1 serving (60g) | Reference intake |
---|---|---|---|
Energy | 1236 kJ | 740 kJ | - |
Fat | 4.5 g | 2.7 g | - |
of which saturates | 0.7 g | 0.4 g | - |
Carbohydrate | 50 g | 30 g | - |
of which sugars | 0.9 g | 0.6 g | - |
Fibre | 4.1 g | 2.5 g | - |
Protein | 11 g | 6.5 g | - |
Salt | 1.8 g | 1.1 g | - |