wheat flour*, wholemeal wheat flour* 32%, water, sunflower oil*, yeast*, alcohol vinegar*, wheat gluten*, sea salt, sugar*, acerola powder (on manioc starch)*, enzymes (alpha-amylases, xylanases), barley malt flour*. * organically produced
Switzerland
contains: Cereals containing gluten and products thereof
Nutrient | Per 100g | 1 serving (45g) | Reference intake |
---|---|---|---|
Energy | 1188 kJ | 530 kJ | - |
Fat | 6.6 g | 3 g | - |
of which saturates | 0.8 g | 0.3 g | - |
Carbohydrate | 43 g | 19 g | - |
of which sugars | 1.7 g | 0.8 g | - |
Fibre | 5.3 g | 2.4 g | - |
Protein | 10 g | 4.5 g | - |
Salt | 1.4 g | 0.64 g | - |