wheat flour, butter 26%, yeast, iodized table salt, wheat protein, barley malt flour.
Switzerland
contains: Cereals containing gluten and products thereof, Milk and products thereof
Nutrient | Per 100g | 1 serving (28g) | Reference intake |
---|---|---|---|
Energy | 1939 kJ | 555 kJ | - |
Fat | 22 g | 6.2 g | - |
of which saturates | 15 g | 4.2 g | - |
Carbohydrate | 55 g | 16 g | - |
of which sugars | 1.2 g | 0.5 g | - |
Fibre | 3.1 g | 0.9 g | - |
Protein | 9.7 g | 2.7 g | - |
Salt | 2.2 g | 0.63 g | - |