Demeter-Anteil 66 %: DINKELmehl* (eine WEIZENart), Agavendicksaft** 17 %, Sonnenblumenöl*, HAFERflocken* 12 %, geschrotete HAFERflocken* 12 %, Agavenpulver** 5 %, Dattelpulver** 4,4 %, Kakaopulver** 3,1 %, gemahlene HASELNÜSSE** 3,1 %, Backtriebmittel: Natriumcarbonate; *aus biologisch-dynamischem Anbau, **aus biologischem Anbau
Germany
contains: Tree nut (nuts) and its derivatives, Fructose, Wheat and their derivatives, Oats and oat products, Spelt and spelt products, Hazelnut and hazelnut products, Cocoa and its derivatives, Cereal grains containing gluten and its derivatives
Nutrient | Per 100g |
---|---|
Energy | 1964 kJ |
Fat | 19 g |
of which saturates | 2.7 g |
Carbohydrate | 63 g |
of which sugars | 24 g |
Fibre | 5.5 g |
Protein | 8.6 g |
Salt | 0.64 g |