wheat flour, water, wheat protein, vegetable proteins 5% (beans 33%, flaxseeds 33%, soya 33%), rapeseed oil, yeast, table salt, wheat fibres, rye sourdough, ethanol, acidity regulator: calcium acetate, barley malt flour, acid: citric acid, flour treatment agent: ascorbic acid.
Switzerland
contains: Cereals containing gluten and products thereof, Soybeans and products thereof
Nutrient | Per 100g | 1 serving (25g) | Reference intake |
---|---|---|---|
Energy | 1104 kJ | 275 kJ | - |
Fat | 5.2 g | 1.3 g | - |
of which saturates | 0.6 g | 0.1 g | - |
Carbohydrate | 38 g | 9.4 g | - |
of which sugars | 0.5 g | 0.5 g | - |
Fibre | 3.8 g | 0.9 g | - |
Protein | 13 g | 3.3 g | - |
Salt | 1.3 g | 0.33 g | - |