water, modified starch, corn starch, potato starch, buckwheat flour 7%, rice flour, rice syrup, sunflower oil, dried sourdough 3.5% (buckwheat, quinoa), psyllium husks, table salt, yeast, thickener: hydroxypropyl methyl cellulose, gluten-free barley malt extract, acidity regulator: calcium acetate.
Switzerland
Nutrient | Per 100g | 1 serving (33g) | Reference intake |
---|---|---|---|
Energy | 1038 kJ | 342 kJ | - |
Fat | 4.1 g | 1.3 g | - |
of which saturates | 0.4 g | 0.1 g | - |
Carbohydrate | 48 g | 16 g | - |
of which sugars | 3.9 g | 1.3 g | - |
Fibre | 4.3 g | 1.4 g | - |
Protein | 2 g | 0.6 g | - |
Salt | 1.5 g | 0.49 g | - |