Parmigiano reggiano stagionato 30 mesi
60g(7/100g)
4.20
Quantity
Most important attributes
Ingredients
LATTE 98,397 Italia (Zona di produzione Parmigiano Reggiano) sale 1,6 Europa, Israele caglio (animale) 0,003 Europa, Canada, Nuova Zelanda, Australia
Country of production
Italy
Allergens
contains: Milk and its derivatives
Rating
Nutritional values
Nutrient | Per 100g |
|---|---|
Energy | 1671 kJ |
Fat | 30 g |
of which saturates | 20 g |
Carbohydrate | 0 g |
of which sugars | 0 g |
Fibre | 0 g |
Protein | 32 g |
Salt | 1.6 g |
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