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- 20%

Patissier Vermicelles

300g(1.15/100g)
3.44
4.30
Préparation à base de marrons
Quantity
1
Most important attributes
Ingredients

marrons 66%, sucre, eau, huile de colza, graisse de colza totalement hydrogénée, émulsifiant: mono- et diglycérides d`acides gras, arôme, acidifiant: acide citrique.

Country of production

Schweiz

Nutritional values
Nutrient
Per 100g
1 serving (100g)
Reference intake
Energy
905 kJ
905 kJ
-
Fat
3.7 g
3.7 g
-
of which saturates
1.3 g
1.3 g
-
Carbohydrate
43 g
43 g
-
of which sugars
23 g
23 g
-
Fibre
1.9 g
1.9 g
-
Protein
1.3 g
1.3 g
-
Salt
0.02 g
0.02 g
-

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