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Pecorino Grattugiato

50g(5.7/100g)
2.85
Q C - P E C O R . G R AT. 50g x 20
Quantity
1
Most important attributes
Ingredients

latte 99,14 Zona di produzione Pecorino Romano sale 0,52 fermenti lattici autoctoni 0,30 caglio tracce caglio animale

Country of production

Italy

Allergens

contains: Milk and its derivatives

Nutritional values
Nutrient
Per 100g
Energy
1607 kJ
Fat
32 g
of which saturates
18 g
Carbohydrate
0 g
of which sugars
0 g
Fibre
0 g
Protein
26 g
Salt
5.2 g

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