
Atlantic salmon (Salmo salar) **, produced in aquaculture, Scotland. ** organically bred
contains: Fish and products thereof
| Nutrient | Per 100g | 1 serving (125g) | Reference intake | 
|---|---|---|---|
| Energy | 969 kJ | 1202 kJ | - | 
| Fat | 17 g | 21 g | - | 
| of which saturates | 4.4 g | 5.5 g | - | 
| Carbohydrate | 0 g | 0 g | - | 
| of which sugars | 0 g | 0 g | - | 
| Fibre | 0 g | 0 g | - | 
| Protein | 20 g | 25 g | - | 
| Salt | 0.14 g | 0.18 g | - |