wheat flour, water, durum wheat semolina, wheat sourdough, extra virgin olive oil 3.5%, ethanol, table salt, yeast, barley malt flour.
Italy
contains: Cereals containing gluten and products thereof
Nutrient | Per 100g | 1 serving (115g) | Reference intake |
---|---|---|---|
Energy | 1147 kJ | 1328 kJ | - |
Fat | 4.8 g | 5.5 g | - |
of which saturates | 0.9 g | 1 g | - |
Carbohydrate | 44 g | 51 g | - |
of which sugars | 3.1 g | 3.6 g | - |
Fibre | 3.3 g | 3.8 g | - |
Protein | 9.4 g | 11 g | - |
Salt | 1.8 g | 2.1 g | - |