
Cut Artichokes 55%, sunflower oil, extra virgin olive oil 2%, salt, garlic, dried parsley 0,4%, wine vinegar (SULPHITES), acidity regolator: lactic acid, citric acid, antioxidant: ascorbic acid.
Italy
contains: Sulphur dioxide and sulphites
| Nutrient | Per 100g | 
|---|---|
| Energy | 475 kJ | 
| Fat | 10 g | 
| of which saturates | 1.2 g | 
| Carbohydrate | 2.4 g | 
| of which sugars | 0.6 g | 
| Protein | 1.9 g | 
| Salt | 1.72 g |