Cut Artichokes 55%, sunflower oil, extra virgin olive oil 2%, salt, garlic, dried parsley 0,4%, wine vinegar (SULPHITES), acidity regolator: lactic acid, citric acid, antioxidant: ascorbic acid.
Italy
contains: Sulphur dioxide and sulphites
Nutrient | Per 100g |
---|---|
Energy | 475 kJ |
Fat | 10 g |
of which saturates | 1.2 g |
Carbohydrate | 2.4 g |
of which sugars | 0.6 g |
Protein | 1.9 g |
Salt | 1.72 g |