Ingredients: Sugar, peanuts, cocoa butter, cocoa mass, skimmed milk powder, dextrose, anhydrous milk fat, lactose (milk), vegetable fats in varying proportions (palm, palm kernel, shea, fully hydrogenated palm kernel, fully hydrogenated palm), vegetable oils in varying proportions (sunflower, safflower), salt, emulsifiers (lecithins (soy), polyglycerol polyricinoleate), antioxidant: tertiary butylhydroquinone (TBHQ)). Cocoa solids: 25% minimum in the chocolate.

Mexico

contains: Milk and its derivatives, Soybean and its derivatives, Peanuts and their derivatives