Ingredients: wheat flour, peach and apricot topping 22,5% (glucose-fructose syrup, sugar, peach 21%, apricot 15%, gelling agent: pectin; acidity regulator: citric acid; preservative: potassium Sorbate; flavourings), vegetable margarine (cocoa butter, sunflower oil, water), sugar, sourdough 5% (wheat flour, water), high oleic sunflower oil, glucose and fructose syrup, rice oil 2%, emulsifier: mono- and diglycerides of fatty acids, sunflower lecithin; rice flour 1%, malt extract (barley, corn), flavourings, stabilizer: sorbitol; salt, wheat gluten, plant fibre.
Italien
contains: Cereal grains containing gluten and its derivatives
Nutrient | Per 100g |
---|---|
Energy | 1567 kJ |
Fat | 14.5 g |
of which saturates | 4.5 g |
Carbohydrate | 53.8 g |
of which sugars | 23.4 g |
Fibre | 1.5 g |
Protein | 5.7 g |
Salt | 0.4 g |