wheat flour, butter 19%, water, wholemeal wheat flour, yeast, wheat protein, skimmed milk powder, iodized table salt, sugar, rolled oat flakes 0.9%, millet 0.9%, flaxseeds 0.9%, poppy 0.9%, sesame 0.9%, sunflower seeds 0.9%, barley malt flour, roasted barley malt flour, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, potato starch, flour treatment agent: ascorbic acid.
Switzerland
contains: Cereals containing gluten and products thereof, Sesame seeds and products thereof, Milk and products thereof
Nutrient | Per 100g | 1 serving (60g) | Reference intake |
---|---|---|---|
Energy | 1574 kJ | 951 kJ | - |
Fat | 18 g | 11 g | - |
of which saturates | 9.8 g | 5.9 g | - |
Carbohydrate | 42 g | 25 g | - |
of which sugars | 2.7 g | 1.6 g | - |
Fibre | 2.9 g | 1.8 g | - |
Protein | 10 g | 6.1 g | - |
Salt | 1.4 g | 0.85 g | - |