cream 51%, whole milk 30%, sugar, egg yolk (free range).
Switzerland
contains: Milk and products thereof, Eggs and products thereof
Nutrient | Per 100g |
---|---|
Energy | 1134 kJ |
Fat | 20 g |
of which saturates | 12 g |
Carbohydrate | 21 g |
of which sugars | 21 g |
Fibre | 0 g |
Protein | 2.2 g |
Salt | 0.06 g |