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Sélection Schokoladenkuchen

420g(2.13/100g)
8.95
Schokoladenkuchen. Das Schokoladenbisquit mit Mandeln hat einen feuchten Kern und schmeckt dank 27% Schokoladenanteil herrlich intensiv. Bestreut mit Puderzucker und karamellisierten Kakaostücken.
Quantity
1
Most important attributes
Ingredients

sugar, whole egg (Barn), butter , cocoa mass, cooked almonds 9%, invert sugar syrup, cocoa butter, humectant: glycerol, sunflower oil, fat-reduced cocoa powder, cocoa kernels, glucose, egg white powder (Barn), flavourings, anti-caking agents: calcium carbonate and magnesium salts of fatty acids, iodized table salt, bitter almonds , emulsifiers: lecithins and polyglycerol polyricinoleate, palm fat, rapeseed oil, bourbon vanilla extract.

Country of production

Switzerland

Allergens

contains: Eggs and products thereof, Almonds and products thereof, Milk and products thereof

Nutritional values
Nutrient
Per 100g
1 serving (40g)
Reference intake
Energy
2072 kJ
815 kJ
-
Fat
33 g
13 g
-
of which saturates
20 g
7.9 g
-
Carbohydrate
41 g
16 g
-
of which sugars
36 g
14 g
-
Fibre
4.2 g
1.7 g
-
Protein
6.5 g
2.6 g
-
Salt
0.46 g
0.19 g
-

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