Nutrient | Per 100g | 1 serving (40g) | Reference intake |
---|---|---|---|
Energy | 1086 kJ | 441 kJ | - |
Fat | 0.9 g | 0.5 g | - |
of which saturates | 0.1 g | 0.1 g | - |
Carbohydrate | 54 g | 22 g | - |
of which sugars | 48 g | 19 g | - |
Fibre | 9.8 g | 3.9 g | - |
Protein | 3.3 g | 1.3 g | - |
Salt | 0.03 g | 0.01 g | - |
Calcium | 250 mg | 100 mg | - |