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Schwarzwälder-Torte mit Kirschen

244g(2.44/100g)
5.95
Génoise au cacao avec chantilly, cerises confites 6% et Kirsch
Quantity
1
Most important attributes
Ingredients

full-fat cream 43%, sugar, whole egg (Barn), wheat flour, cherries 3.5%, Kirsch 2.5%, fat-reduced cocoa powder 2%, wheat starch, emulsifiers: E 472b, E 472a, E 475, E 322 and E 471, cocoa butter, cocoa mass, humectant: E 420, glucose syrup, glucose, modified starch, palm oil, raising agents: E 450, E 341 and E 500, wheat protein, coconut oil, invert sugar syrup, ethyl alcohol, barley malt flour, glazing agent: E 553b, sour cherry distillate, stabiliser: E 415, thickener: E 407, flavourings, acid: E 330, palm fat, preservatives: E 202 and sulphur dioxide , anti-caking agent: E 170, colour: E 127.

Country of production

Switzerland

Allergens

contains: Cereals containing gluten and products thereof, Milk and products thereof, Eggs and products thereof, Sulphur dioxide and sulphites

Nutritional values
Nutrient
Per 100g
1 serving (122g)
Reference intake
Energy
1357 kJ
1681 kJ
-
Fat
19 g
24 g
-
of which saturates
11 g
14 g
-
Carbohydrate
33 g
40 g
-
of which sugars
23 g
28 g
-
Fibre
1.3 g
1.6 g
-
Protein
3.7 g
4.5 g
-
Salt
0.28 g
0.34 g
-

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