
wheat flour, water, tomatoes 14%, tomato concentrate 4.5%, coconut oil, modified starch, wheat protein, dried rye sourdough 1%, corn starch, iodized table salt, yeast, potato starch, olive oil, rapeseed oil, basil, sugar, spices, barley malt flour, dried wheat sourdough, acidity regulators: sodium citrates and citric acid, pregelatinised wheat flour, condiment powder, flavouring, colour: beta-carotene, spice extracts, lemon juice concentrate, psyllium fibres, flour treatment agent: ascorbic acid, yeast extract.
Switzerland
contains: Cereals containing gluten and products thereof
Nutrient | Per 100g | 1 serving (350g) | Reference intake |
|---|---|---|---|
Energy | 822 kJ | 2894 kJ | - |
Fat | 3.9 g | 14 g | - |
of which saturates | 2.6 g | 9.3 g | - |
Carbohydrate | 33 g | 116 g | - |
of which sugars | 1.6 g | 5.5 g | - |
Fibre | 2.3 g | 8 g | - |
Protein | 5.8 g | 20 g | - |
Salt | 1.3 g | 4.7 g | - |