vegetables 61% (carrots 33%, peas 24%, broccoli 20%, cauliflower 16%, onion 7%), corn 14%, yellow pea flour, wheat flour, potato powder, vegetable oils (rapeseed, sunflower, in varying proportions), wheat protein, iodized table salt, condiment mixture, yeast.
Switzerland
contains: Cereals containing gluten and products thereof
Nutrient | Per 100g | 1 serving (80g) | Reference intake |
---|---|---|---|
Energy | 710 kJ | 573 kJ | - |
Fat | 6.1 g | 4.9 g | - |
of which saturates | 0.4 g | 0.3 g | - |
Carbohydrate | 21 g | 17 g | - |
of which sugars | 2.5 g | 2 g | - |
Fibre | 3.8 g | 3 g | - |
Protein | 5.7 g | 4.6 g | - |
Salt | 1.2 g | 0.96 g | - |