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Vermicelle Cake

300g(2.57/100g)
7.70
Génoise au cacao et génoise avec préparation de marrons 29%
Quantity
1
Most important attributes
Ingredients

sugar, water, chestnut 17%, whole egg (Barn), wheat flour, glucose, fully hydrogenated coconut oil, fully hydrogenated palm kernel oil, wheat starch, emulsifiers: E 472a, E 472b, E 475, E 471 and E 432, rapeseed oil, coconut oil, fully hydrogenated palm kernel fat, skimmed milk powder, fat-reduced cocoa powder 0.6%, humectant: E 420, lactose , wheat protein, Kirsch, bovine gelatine, fully hydrogenated rapeseed oil, palm oil, egg yolk (Barn), raising agents: E 450, E 341 and E 500, milk protein, flavourings, thickener: E 412, barley malt flour, foaming agent: E 472b, stabilisers: E 415 and E 340.

Country of production

Switzerland

Allergens

contains: Cereals containing gluten and products thereof, Milk and products thereof, Eggs and products thereof

Nutritional values
Nutrient
Per 100g
1 serving (150g)
Reference intake
Energy
1113 kJ
1673 kJ
-
Fat
9.1 g
14 g
-
of which saturates
6.4 g
9.6 g
-
Carbohydrate
41 g
61 g
-
of which sugars
26 g
40 g
-
Fibre
0.8 g
1.3 g
-
Protein
4.1 g
6.1 g
-
Salt
0.23 g
0.34 g
-

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