rye sourdough 30%, water, wholemeal wheat flour 19%, wheat protein 10%, soya protein 9%, oat fibres, pea protein 1.5%, sea salt, yeast, apple fibres, lime powder.
Switzerland
contains: Cereals containing gluten and products thereof, Soybeans and products thereof
Nutrient | Per 100g | 1 serving (46g) | Reference intake |
---|---|---|---|
Energy | 868 kJ | 392 kJ | - |
Fat | 2.9 g | 1.3 g | - |
of which saturates | 0.4 g | 0.2 g | - |
Carbohydrate | 24 g | 11 g | - |
of which sugars | 1 g | 0.5 g | - |
Fibre | 8 g | 3.5 g | - |
Protein | 17 g | 7.6 g | - |
Salt | 1.1 g | 0.58 g | - |