
Ingredients: MILK, cream (MILK), salt, starter (MILK), microbial rennet, blue mold culture, ripening culture.
Netherlands
contains: Milk and its derivatives
| Nutrient | Per 100g | 
|---|---|
| Energy | 1779 kJ | 
| Fat | 42 g | 
| of which saturates | 27 g | 
| Carbohydrate | 0.5 g | 
| of which sugars | 0.5 g | 
| Protein | 13 g | 
| Salt | 1.6 g |