
green olives, water, sea salt, acidity regulator: lactic acid, antioxidant: ascorbic acid.
Spain
| Nutrient | Per 100g | 1 serving (30g) | Reference intake | 
|---|---|---|---|
| Energy | 593 kJ | 177 kJ | - | 
| Fat | 15 g | 4.5 g | - | 
| of which saturates | 2 g | 0.6 g | - | 
| Carbohydrate | 0 g | 0 g | - | 
| of which sugars | 0 g | 0 g | - | 
| Fibre | 2.8 g | 0.8 g | - | 
| Protein | 0.9 g | 0.5 g | - | 
| Salt | 3 g | 0.9 g | - |