Patissier Topping Chocolate
250g(1.32/100g)
3.30
Quantity
Most important attributes
Ingredients
sirop de glucose, eau, glucose, sucre, humectant: sirop de sorbitol, cacao maigre en poudre, chocolat foncé de couverture 3% (cacao en grains, sucre, beurre de cacao, glucose, émulsifiant: lécithine de soja , vanille), épaississant: carraghénanes, acidifiant: acide lactique, beurre de cacao, conservateur: sorbate de potassium, sel de cuisine iodé.
Country of production
Schweiz
Allergens
contains: Soybeans and products thereof
Rating
Nutritional values
Nutrient | Per 100g |
|---|---|
Energy | 1123 kJ |
Fat | 2 g |
of which saturates | 1.2 g |
Carbohydrate | 59 g |
of which sugars | 42 g |
Fibre | 2.5 g |
Protein | 1.5 g |
Salt | 0.11 g |
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