
Atlantic salmon (Salmo salar) **, produced in aquaculture, Scotland. ** organically bred
contains: Fish and products thereof
Nutrient  | Per 100g  | 1 serving (125g)  | Reference intake  | 
|---|---|---|---|
Energy  | 969 kJ  | 1202 kJ  | -  | 
Fat  | 17 g  | 21 g  | -  | 
of which saturates  | 4.4 g  | 5.5 g  | -  | 
Carbohydrate  | 0 g  | 0 g  | -  | 
of which sugars  | 0 g  | 0 g  | -  | 
Fibre  | 0 g  | 0 g  | -  | 
Protein  | 20 g  | 25 g  | -  | 
Salt  | 0.14 g  | 0.18 g  | -  |