

milk **, table salt. ** in IP-SUISSE quality with mass balance Produced with microbial rennet.
Switzerland
contains: Milk and products thereof
| Nutrient | Per 100g | 
|---|---|
| Energy | 1431 kJ | 
| Fat | 27 g | 
| of which saturates | 17 g | 
| Carbohydrate | 0.5 g | 
| of which sugars | 0.5 g | 
| Fibre | 0 g | 
| Protein | 25 g | 
| Salt | 2 g |