
sugar, carrots 24%, wheat flour, whole egg (Barn), palm oil, hazelnuts 7%, wheat starch, glucose syrup, rapeseed oil, almonds , durum wheat semolina, egg white powder (Barn), apricot puree, raising agents: E 500 and E 450, flavourings, wheat protein, humectants: E 420 and E 1103, emulsifiers: E 471, E 475 and E 432, iodized table salt, gelling agent: E 440, butter milk powder, palm fat, anti-caking agent: E 170, acid: E 330, barley malt flour, sunflower oil, preservative: E 202, acidity regulator: E 330, colours: E 160e and E 141, milk protein.
Switzerland
contains: Eggs and products thereof, Hazelnuts and products thereof, Cereals containing gluten and products thereof, Milk and products thereof, Almonds and products thereof
Nutrient  | Per 100g  | 1 serving (70g)  | Reference intake  | 
|---|---|---|---|
Energy  | 1497 kJ  | 1042 kJ  | -  | 
Fat  | 16 g  | 11 g  | -  | 
of which saturates  | 4.8 g  | 3.3 g  | -  | 
Carbohydrate  | 47 g  | 33 g  | -  | 
of which sugars  | 31 g  | 21 g  | -  | 
Fibre  | 2 g  | 1.4 g  | -  | 
Protein  | 5.3 g  | 3.7 g  | -  | 
Salt  | 0.41 g  | 0.29 g  | -  |