
wheat flour, water, sugar, yeast, concentrated butter , rapeseed oil, whole milk powder, wheat gluten, iodized table salt, skimmed milk powder, ethanol, emulsifiers: mono- and diglycerides of fatty acids and mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, glucose, pea protein, corn starch, curcuma, barley malt flour, acid: sodium acetates, preservative: calcium propionate, flour treatment agent: ascorbic acid.
Switzerland
contains: Cereals containing gluten and products thereof, Milk and products thereof
Nutrient | Per 100g | 1 serving (62g) | Reference intake |
|---|---|---|---|
Energy | 1100 kJ | 685 kJ | - |
Fat | 4.6 g | 2.9 g | - |
of which saturates | 1.8 g | 1.1 g | - |
Carbohydrate | 45 g | 28 g | - |
of which sugars | 9.2 g | 5.7 g | - |
Fibre | 2 g | 1.2 g | - |
Protein | 7.9 g | 4.9 g | - |
Salt | 1 g | 0.62 g | - |