black lentils* 69%, water, table salt. * organically produced
Switzerland
Nutrient | Per 100g | 1 serving (165g) | Reference intake |
---|---|---|---|
Energy | 408 kJ | 675 kJ | - |
Fat | 0.5 g | 0.6 g | - |
of which saturates | 0.1 g | 0.1 g | - |
Carbohydrate | 15 g | 25 g | - |
of which sugars | 0.5 g | 0.6 g | - |
Fibre | 3.1 g | 5.1 g | - |
Protein | 6.8 g | 11 g | - |
Salt | 0.54 g | 0.9 g | - |